Alatsi is a Creta Maris seafood restaurant.

The selection of its equipment was guided by three key factors:

a) the architectural character, reflected in the choice of colors and textures
b) the menu, which influenced the dimensions and forms of the items and
c) the balance of quality and budget.

The collaboration with several brands allowed Alatsi to achieve a harmonious integration of plates, glasses, and accessories, ensuring a cohesive and elegant dining experience.